Spicy tuna, spicy salmon and spicy yellowtail.
6 pieces. Pan-fried Japanese pork potstickers.
7 pieces fresh raw fish assortment.
Tuna and salmon, white tuna on top of scallion pancake, served with special sauce.
4 pieces fresh raw fish of nigiri sushi.
Seared tuna topped with seaweed salad and miso sauce.
Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, served with mix spring salad with chef special sauce.
6 pieces of fresh yellowtail and jalapeno, served with yuzu sauce.
Slice of jumbo octopus with ponzu sauce.
Served with ponzu sauce.
Mix raw fish served on a 1/2 avocado with spicy mayo and ponzu sauce.
Lobster salad, mango, jalapeno and wrapped with tuna with yuzu miso sauce.
Tofu skin with mango and avocado with Japan mayo sauce.
Young soybean.
Traditional flavor homemade with ginger sauce
3 pieces. Japanese vegetable spring roll, served with sweet and sour chili sauce.
6 pieces. Pan-fried Japanese pork potstickers.
6 pieces.
5 pieces.
Served in a creamy sauce.
Grilled chicken skewers with teriyaki sauce.
Indian pancake with curry dipping sauce.
Sauteed marinated chicken in hoisin sauce with pine nuts.
Roasted duck, avocado, cucumber and lettuce, wrap in a homemade pancake, served with spicy mayo and eel sauce.
Grilled beef skewers with teriyaki sauce.
Grilled eggplant with miso sauce.
Drizzled with a creamy coconut sauce.
4 pieces. Shrimp, celery, cilantro roll with sweet orange sauce.
Rolled beef staffed with scallion.
6 pieces.
Grilled whole fresh squid with teriyaki sauce.
Scallops, crabmeat and shrimp in a coconut basil broth. Spicy.
Sweet pea, mushroom, tomato, red pepper and aromatic herbs. Spicy.
Wokame seaweed, tofu and scallion.
Sweet pea, mushroom, tomato, red pepper and aromatic herbs. Spicy.
White broth with chicken and corn.
Crab meat, cucumber with mayonnaise sauce.
Comes with ginger dressing.
Served with sesame onion dressing.
Crispy salmon skin, served with cucumber and eel sauce.
32 to 40 people. 4 proteins, 8 toppings, 6 sauces, and 6 crunches.
8 to 10 people. 2 proteins, 4 toppings, 2 sauce, and 2 crunches.
16 to 20 people. 3 proteins, 4 toppings, 4 sauce, and 4 crunches.
8 pieces of sushi, 12 pieces of sashimi, spicy salmon roll and spider roll.
8 pieces of sushi with California roll.
Spicy tuna, spicy salmon and spicy yellowtail.
16 pieces of assorted fish with rice on the side.
3 pieces of each: tuna, salmon and yellowtail.
5 pieces of sushi and 12 pieces of sashimi and California roll.
16 pieces of sushi, rainbow roll and dragon roll.
Baked eel over a bed of seasoned rice.
12 pieces of sushi, 20 pieces of sashimi, 8 pieces of rainbow roll and 6 pieces of spicy tuna roll.
Sliced tuna over a bed of seasoned rice.
14 pieces of assorted sliced fish on a veg of seasoned rice.
35 pieces of assorted fish, rice on the side.
Cucumber roll, avocado roll and vegetable roll.
Served with white rice. White meat chicken with lotus flour in sweet tangy spicy brown sauce. Spicy.
Served with white rice. White meat chicken with lotus flour in sweet tangy spicy brown sauce. Spicy.
Served with white rice. Shrimp with lotus flour in sweet tangy spicy brown sauce. Spicy.
Served with white rice. Shrimp with lotus flour in sweet tangy spicy brown sauce. Spicy.
Lightly fried prawn with sweet mayonnaise and honey crispy walnut. Served with white rice.
Crispy fried shredded with spicy sauce. Served with white rice. Spicy.
Crispy fried shredded with spicy sauce. Served with white rice. Spicy.
Light fried fresh soft shell crab with onion, and red pepper with seasoned salt and pepper. Served with white rice.
White meat chicken, jumbo shrimp, scallop and tender beef with mix vegetable and chefs special sauce. Served with white rice.
Chicken, beef, jumbo shrimp, Asian vegetable in black pepper sauce. Served with white rice.
Jumbo shrimp, sea scallop, lobster, Asian vegetable in mild curry sauce. Served with white rice. Spicy.
Premium beef, lightly fried with sweet and spicy tangering sauce. Served with white rice.
Fresh mango and vegetable in chefs special mango sauce. Served with white rice. Spicy.
Fresh mango and vegetable in chefs special mango sauce. Served with white rice. Spicy.
Tender sliced beef sauteed with jicama asparagus, red pepper, mushroom, zucchini in thai spicy sauce. Served with white rice. Spicy.
Served with white rice.
Served with white rice.
Fresh asparagus on bottom with black bean sauce. Served with white rice.
Served with white rice.
Basil flavor fillet mignon with fresh green and honey walnut shrimp. Served with white rice.
White meat chicken with mix vegetables and black pepper sauce
Tender beef with Asian mixed greens vegetables and black pepper sauce
Chicken, beef, and shrimp.
Shrimp tempura and avocado inside, topped with spicy crab salad, seasweed salad, and tobiko.
Deep fried, spicy tuna and crab stick with crunchy and special sauce.
Shrimp tempura and asparagus, topped with honey mayo and king crab.
Shrimp tempura, spicy tuna topped with mango, served with mango and eel sauce.
Shrimp tempura, cucumber topped with eel avocado and eel sauce.
Fresh tuna, spicy crab salad, seaweed salad, cucumber, avocado, wrapped with Vietnamese rice paper, no rice, tobiko, hot spicy sauce and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail and cucumber, wrapped with soy papaer wasabi sauce.
Spicy tuna, spicy salmon, avocado, wrapped in soy paper with honey wasabi sauce and spicy mayo.
Shrimp tempura, eel crabstick and avocado, topped with black tobiko with eel sauce and yum yum sauce.
Shrimp tempura, spicy tuna spicy salmon, top avocado and onion crisps and masago.
Spicy tuna and tempura crab stick, avocado topped with lobster salad and mango with eel sauce, mayo sauce and tobiko.
Tuna, salmon, and yellowtail and white tuna with ginger top with avocado and spicy mayonnaise.
Tempura lobster avocado spicy tuna, with caviar and scallons, eel sauce and spicy mayonnaise.
California roll topped with salmon tuna, 2 pieces white fish and avocado.
Spicy crunch shrimp inside, topped with yellowtail, roasted garlic and scallion, served with spicy garlic ponzu sauce.
Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber, no rice, topped with tobiko, and ponzu sauce.
Eel and cucumber inside, topped with avocado and caviar with eel sauce.
Seared black pepper tuna and avocado topped with spicy tuna and honey wasabi sauce.
Spicy crunch salmon with avocado topped with crabstick and chef special sauce, also chef will seal the sauce with masago.
Deep fried salmon asparagus, cream cheese with spicy mayo and eel sauce.
White tuna, tobiko, scallion rolled with white sesame seed, soy paper, topped with spicy tuna with wasabi sauce.
Spicy salmon and avocado wrapped in soy paper and topped with kiwi and mango sauce.
Mix white fish salmon with avocado and kani fried served with eel sauce and spicy mayonnaise.
Pick 2 choices.
Pick 3 choices.
Green tea noodles.
Green tea noodles.
Tuna, kani, salad, edamame, scallion, seaweed salad, shredded nori, poke bowl, and special sauce.
Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onion, and spicy ponzu.
Tuna, red onion, scallion, cucumber, hijiki, shredded nori, sesame seeds, and Hawaiian sauce.
Medium tofu, edamame, scallions, avocado, and cilantro with chilli dressing.
Pouched, chicken, cucumber, edamame, pineapple, seaweed, and salad with Sriracha dressing.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 California rolls, 2 spicy tuna rolls, 2 salmon avocado rolls, 2 shrimp tempura rolls, 2 eel avocado rolls.
2 spicy tuna rolls, 2 California rolls, 4 tuna sushi a la carte, 4 yellowtail sushi a la carte, 4 shrimp sushi a la carte.
Sauce that comes with the hibachi.
Black, sesame sauce that comes with the gyoza, scallion pancake, age tofu, shrimp shumai.
Pinkish sauce that comes with the harumaki, crispy calamari, Thai shrimp roll.
The sauce that comes with the house salad.
Sauce that comes with the tempuras like veggie tempura, shrimp and vegetables tempura, chicken and vegetables tempura.
A thick sauce that comes with the fried oyster and the lettuce cup.
Spicy.
Spicy.
Spicy.
Spicy.
4 pieces sushi, 6 pieces sashimi and spicy crunchy tuna roll.
6 pieces of sushi and California roll.
10 pieces of assorted fresh raw fish.
Choice of green tea, Oolong tea, or scented tea. Serves 2-6.
Broccoli chicken.
General tso's chicken. Spicy.
Thai mango chicken.
Indonesian samba chicken.
Bento box chicken.
Special roll.
Special roll.
2 Cucumber Rolls, 2 Asparagus Rolls, 2 Seaweed Avocado Rolls, 2 Sweet Potato, 2 Peanut Avocado
2 California, 2 Spicy Tuana, 2 Salmon Avocado, 2 Shrimp Tempura, 2 Eel
Mixed, 36 pieces
2 Salmon, 2 Tuna. 2 Shrimp Tempura, 2 Eel Avocado, 2 Spicy Tuna, 2 California
82pieces. 3 California rolls, 2 spicy salmon, 2 spicy tuna, 2 rainbow rolls and 10 pieces of sushi.
40 pieces. 2 spicy tuna, 2 California rolls, 4 tuna sushi, 4 yellowtail sushi and 4 shrimp sushi.
Deep-fried, spicy tuna and crabstick with crunchy and special sauce.
Spicy tuna, spicy salmon, spicy yellowtail and cucumber, wrapped with soy paper and wasabi sauce.
Spicy tuna, avocado, salmon, spanayo, ZZI sauce, tempura flake, scallion and tobiko.
White fish tempura and mango, topped with tuna, salmon, avocado and tobiko. Served with special mango sauce.
Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber, no rice, topped with tobiko and ponzu sauce.
Shrimp tempura, eel with top of crabstick and avocado with black caviar, eel sauce and yum yum sauce.
Mix white fish with salmon with avocado and kani (fried), served with eel sauce and spicy mayo.
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